Mousse Au Chocolet

Directions

1. 1
   Into blender, put chocolate chips and hot coffee.
2. 2
   Cover and blend on high speed until smooth.
3. 3
   Add egg yolks and rum.
4. 4
   Cover and blend on high for 5 seconds.
5. 5
   Beat egg whites in a large bowl until stiff.
6. 6
   Fold chocolate mixture into egg whites.
7. 7
   Spoon into 8 parfait glasses and chill for 1 hour.