Mousse Marron

8 ingredients
3 steps

Ingredients

  • 1 quart vanilla ice cream
  • 1 teaspoon gelatine granulated
  • 1/2 cup sugar
  • 1/2 cup chestnuts prepared French
  • 1/4 cup water
  • 1 pint cream
  • 2 eggs
  • 1/2 tablespoon vanilla

Directions

  1. 1
    Cook sugar and water five minutes, pour on to beaten whites of eggs, dissolve gelatine in one and one-half tablespoons boiling water, and add to first mixture.
  2. 2
    Set in a pan of ice-water, and stir until cold; add chestnuts, and fold in whip from cream and vanilla.
  3. 3
    Line a mould with ice cream, and fill with mixture; cover, pack in salt and ice, and let stand three hours.

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