Stuffed Quahogs

Directions

1. 1
   Preheat the oven to 350° F.
2. 2
   In a medium pot, bring 4 cups of water to a boil over high heat. Add onion and quahogs, letting them steam until they open up, 5 to 10 minutes. Remove the quahogs and save the broth.
3. 3
   Take the cooked quahogs out of their shells and finely chop. Separate the shells into halves and save.
4. 4
   Soak the toast in the broth and place in a large mixing bowl. Add the other ingredients and mix until stiff. Scoop the mixture into empty half-shells.
5. 5
   Place stuffed quahogs on a sheet pan and bake for 30 minutes, or until toasty brown on top. Serve with a pat of butter.