Mouth Watering Chili

Name: Mouth Watering Chili
Ingredients: 1 lb. dried red kidney beans; 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can tomatoes; 1 large onion, chopped; 1/2 tsp. garlic powder; 1 tsp. red pepper; 2 tsp. chili powder; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. black pepper; 3 Tbsp. cornstarch (approximately, to thicken)

13 ingredients

5 steps

Ingredients

1 lb. dried red kidney beans
1 lb. ground beef
1 (6 oz.) can tomato paste
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes
1 large onion, chopped
1/2 tsp. garlic powder
1 tsp. red pepper
2 tsp. chili powder
2 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. black pepper
3 Tbsp. cornstarch (approximately, to thicken)

Directions

1

Soak beans overnight; rinse.
2

In a large pot, add enough water to cover beans by at least 2-inches. Bring to a boil and reduce heat to medium.
3

Add browned ground beef, drained, and next 10 ingredients.
4

Cover and simmer slowly for 3 hours, stirring occasionally. Add more hot water as needed, 1 cup at a time. Slowly add 1 cup of cool water to cornstarch. Add to simmering beans, 1/2 cup at a time, until thickened to preference.
5

Freeze leftover chili for a quick meal another night.