Mozzarella Appetizer Tartlets

Name: Mozzarella Appetizer Tartlets
Ingredients: 1/4 cup olive oil; 2 tablespoons Italian seasoning, divided; 1 package (8 ounces) cream cheese, softened; 1 teaspoon minced garlic; 12 slices white bread, crusts removed; 1 plum tomato, seeded and chopped; 12 ounces fresh mozzarella cheese, cut into 12 slices

7 ingredients

3 steps

Ingredients

1/4 cup olive oil
2 tablespoons Italian seasoning, divided
1 package (8 ounces) cream cheese, softened
1 teaspoon minced garlic
12 slices white bread, crusts removed
1 plum tomato, seeded and chopped
12 ounces fresh mozzarella cheese, cut into 12 slices

Directions

1

In a small bowl, combine oil and 1 tablespoon Italian seasoning; set aside. In another small bowl, combine the cream cheese, garlic and remaining Italian seasoning; set aside.
2

Flatten bread with a rolling pin. Brush one side with oil mixture; place oil side down in muffin cups. Spoon cream cheese mixture into each; top with chopped tomato and a cheese slice.
3

Bake at 350° for 10-15 minutes or until cheese is melted. Serve warm.