Mozzarella Arrabiata Salsa

8 ingredients
3 steps

Ingredients

  • 2 pounds tomatoes, divided
  • 1 fresh hot cherry pepper (optional), stemmed and chopped
  • 1/4 teaspoon hot red pepper flakes
  • 6 tablespoons extra-virgin olive oil
  • 1 celery rib, finely chopped
  • 1 pound fresh mozzarella, chopped
  • 2 tablespoons chopped celery leaves
  • Accompaniment: 1 pound capellini, cooked and drained

Directions

  1. 1
    Halve 1 pound tomatoes, then puree with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoon salt in a blender until smooth.
  2. 2
    Finely chop remaining tomatoes and combine with celery and tomato puree in a large bowl.
  3. 3
    Toss hot capellini with tomato sauce and mozzarella. Serve sprinkled with celery leaves.

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