Mozzarella Bake

Directions

1. 1
   The skins of baking potatoes work best.
2. 2
   Wash potatoes well; bake; slice in half lengthwise and scoop them out, saving inside for mashed potatoes and leaving the skin intact.
3. 3
   Preheat oven to 475° and grease a baking sheet.
4. 4
   Slice the skins into strips lengthwise; brush with melted butter, arranging the skins on the sheet.
5. 5
   Bake until crisp.
6. 6
   Sprinkle with salt and serve as is.
7. 7
   Do not wrap potatoes in foil to bake.