Easy Microwave Polenta

Directions

1. 1
   Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.
2. 2
   Put in microwave and cover with a sheet of wax paper.
3. 3
   Microwave on High for 6 minutes.
4. 4
   Stir well again. (Mixture will be starting to thicken). Microwave on High for another 5 minutes.
5. 5
   Mixture should be very thick now.
6. 6
   Stir and put into sprayed container you have chosen.
7. 7
   Refrigerate till cold.
8. 8
   Remove from container, slice about 1/4 inch thick, and fry in butter flavored cooking spray till lightly browned. Turn and brown on other side.
9. 9
   Eat with fried eggs, with syrup on it like pancakes, or Italian style.