Mozzarella Beef Roll-Ups

8 ingredients
6 steps

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1/3 cup chopped onion
  • 1 can (8 ounces) pizza sauce
  • 2 ounces sliced pepperoni (about 2/3 cup)
  • 1/2 teaspoon dried oregano
  • 6 flour tortillas (10 inches), warmed
  • 6 pieces string cheese (about 6 ounces)

Directions

  1. 1
    Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
  2. 2
    Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold bottom and sides of tortilla over filling and roll up.
  3. 3
    Place on an ungreased
  4. 4
    , seam side down. Bake until heated through, about 10 minutes.
  5. 5
    Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a
  6. 6
    in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

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