Mozzarella Bites

9 ingredients
5 steps

Ingredients

  • 6 ounces buffalo mozzarella
  • 24 small cherry tomatoes
  • 24 basil leaves
  • 24 (5 inch) bamboo skewers
  • Vinaigrete
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

  1. 1
    Whisk vinegar in a small bowl with oil, pepper and salt.
  2. 2
    Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
  3. 3
    Repeat with remaining skewers.
  4. 4
    Arrange on a serving platter and brush or sprinkle with vinaigrette.
  5. 5
    Cover and let sit at room temperature up to 2 hours before serving.

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