Sticky Maple Pudding

Name: Sticky Maple Pudding
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/2 tsp. each ground cinnamon and ground ginger; 1/4 tsp. each ground cloves and ground nutmeg; 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding; 1/2 cup packed brown sugar; 1-1/2 cups water; 1 cup cold milk; 1 cup maple syrup; 1-1/2 cups thawed Cool Whip Whipped Topping

9 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/2 tsp. each ground cinnamon and ground ginger
1/4 tsp. each ground cloves and ground nutmeg
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
1/2 cup packed brown sugar
1-1/2 cups water
1 cup cold milk
1 cup maple syrup
1-1/2 cups thawed Cool Whip Whipped Topping

Directions

1

Heat oven to 350 degrees F.
2

Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
3

Beat next 5 ingredients with whisk 2 min.
4

; pour over cake batter.
5

Place baking dish in 17x11-1/2x3/4-inch pan.
6

Bake 55 min.
7

to 1 hour or until toothpick inserted in centre comes out clean.
8

Cool slightly.
9

Serve topped with Cool Whip.

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