Sticky Maple Pudding
9 ingredients
9 steps
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 tsp. each ground cinnamon and ground ginger
- 1/4 tsp. each ground cloves and ground nutmeg
- 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
- 1/2 cup packed brown sugar
- 1-1/2 cups water
- 1 cup cold milk
- 1 cup maple syrup
- 1-1/2 cups thawed Cool Whip Whipped Topping
Directions
-
1Heat oven to 350 degrees F.
-
2Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
-
3Beat next 5 ingredients with whisk 2 min.
-
4; pour over cake batter.
-
5Place baking dish in 17x11-1/2x3/4-inch pan.
-
6Bake 55 min.
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7to 1 hour or until toothpick inserted in centre comes out clean.
-
8Cool slightly.
-
9Serve topped with Cool Whip.
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