Sticky Maple Pudding

9 ingredients
9 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 tsp. each ground cinnamon and ground ginger
  • 1/4 tsp. each ground cloves and ground nutmeg
  • 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
  • 1/2 cup packed brown sugar
  • 1-1/2 cups water
  • 1 cup cold milk
  • 1 cup maple syrup
  • 1-1/2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  3. 3
    Beat next 5 ingredients with whisk 2 min.
  4. 4
    ; pour over cake batter.
  5. 5
    Place baking dish in 17x11-1/2x3/4-inch pan.
  6. 6
    Bake 55 min.
  7. 7
    to 1 hour or until toothpick inserted in centre comes out clean.
  8. 8
    Cool slightly.
  9. 9
    Serve topped with Cool Whip.

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