Mozzarella Cheese Roll

Directions

1. 1
   Heat enough water in a pan to 50°C.
2. 2
   Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
3. 3
   Remove the slices and strain.
4. 4
   Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
5. 5
   Place tomato slices and some rocket leaves on it.
6. 6
   Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
7. 7
   Slice the cheese rolls and marinate with oil, salt and pepper.
8. 8
   Serve warm.