Mozzarella Cheese Sticks

Name: Mozzarella Cheese Sticks
Ingredients: 1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks; vegetable oil, enough to deep fry with; 1 cup original Bisquick baking mix; 1 teaspoon paprika; 12 cup milk; 1 egg; marinara sauce

7 ingredients

8 steps

Ingredients

1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks
vegetable oil, enough to deep fry with
1 cup original Bisquick baking mix
1 teaspoon paprika
12 cup milk
1 egg
marinara sauce

Directions

1

Place cheese sticks on tray; freeze at least 1 hour.
2

Heat 2 inches of oil to 375 degrees F in large heavy saucepan or deep fryer.
3

Beat Bisquick mix, paprika, milk and egg until smooth.
4

Dip cheese, 1 stick at a time, into batter, covering cheese completely.
5

Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
6

Drain on paper towels.
7

Let stand 5 minutes before serving.
8

Serve with marinara sauce.