Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. Crisco
  • 2 c. buttermilk
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water.
  2. 2
    Sift flour.
  3. 3
    Add sugar.
  4. 4
    Cut in shortening.
  5. 5
    Add yeast and buttermilk.
  6. 6
    Mix thoroughly and knead.
  7. 7
    Cover with damp cloth and put in refrigerator.

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