Mozzarella Loaf
3 ingredients
7 steps
Ingredients
- 1 long loaf Italian bread (with sesame seed)
- 1 (16 oz.) pkg. Mozzarella cheese
- 1 1/2 tsp. oregano
Directions
-
1Preheat oven to 400°.
-
2Cut Italian bread crosswise into 1-inch slices, being careful not to cut through bottom crust.
-
3Cut Mozzarella cheese into 1/4-inch thick slices and place slices between bread slices.
-
4Place bread on cookie sheet and bake for about 15 minutes or until cheese is melted and bread is heated through.
-
5Sprinkle loaf with oregano.
-
6With a sharp knife, divide loaf into slices by cutting through the bottom crust.
-
7Serve immediately.
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