Billy'S Chili

14 ingredients
6 steps

Ingredients

  • 1-1.5 pounds Ground chuck
  • 1 can Kidney beans, drained
  • 1 package Harissa paste (1 tube)
  • 2 ounces Dried ancho chiles (3 large)
  • 2 cups Large onion, chopped
  • 6 cloves Garlic cloves, minced
  • 2 tablespoons Salt
  • 3 tablespoons Chili powder
  • 1 tablespoon Cumin
  • 1 teaspoon Cayenne pepper
  • 1 tablespoon Paprika
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Oregano
  • 1 cans San Marzano Whole Tomatoes

Directions

  1. 1
    1. Brown ground chuck and drain
  2. 2
    2. In small saucepan, cover chiles with water and boil 5 minutes to soften
  3. 3
    3. Add chiles and their water, canned tomatoes, garlic, and harissa paste into blender and puree
  4. 4
    4. Sautee onions until tender in large pot
  5. 5
    5. Add beef and all spices. Mix well.
  6. 6
    6. Add blended mixture. Bring to a simmer and cook for 45 mins until flavors marry

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