Mozzarella Mac

6 ingredients
5 steps

Ingredients

  • 2 cups elbow macaroni, cooked
  • 10 12 ounces cream of mushroom soup (cream of chicken could be used, also)
  • 1 14 cups milk
  • 1 teaspoon hot sauce
  • 12 ounces mozzarella cheese, shredded
  • 4 ounces mozzarella cheese, sliced

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In greased 9 x 11 baking dish, combine 1st five ingredients and mix well.
  3. 3
    Top with remaining 4 oz.
  4. 4
    cheese slices.
  5. 5
    Bake 25-30 minutes until bubbly.

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