Mozzarella Mac
6 ingredients
5 steps
Ingredients
- 2 cups elbow macaroni, cooked
- 10 12 ounces cream of mushroom soup (cream of chicken could be used, also)
- 1 14 cups milk
- 1 teaspoon hot sauce
- 12 ounces mozzarella cheese, shredded
- 4 ounces mozzarella cheese, sliced
Directions
-
1Preheat oven to 350.
-
2In greased 9 x 11 baking dish, combine 1st five ingredients and mix well.
-
3Top with remaining 4 oz.
-
4cheese slices.
-
5Bake 25-30 minutes until bubbly.
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