Famous Lemon Pie

Directions

1. 1
   Mix cornstarch and lemon juice in pan.
2. 2
   Separate 3 yolks from egg whites, set the whites aside.
3. 3
   Add egg yolks to lemon mixture and stir, then add boiling water and cook until thick.
4. 4
   Pour into pie shell.
5. 5
   Beat egg whites and sugar until stiff peaks form for topping.
6. 6
   Spread onto pie and bake at 325° for 15 minutes or until topping is golden brown.