Mozzarella Meat Pie

Name: Mozzarella Meat Pie
Ingredients: 1 lb. lean ground beef; 1/3 c. chopped onion; 1/3 c. chopped celery; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato sauce; 1 (8 oz.) can crescent rolls; 8 oz. shredded low-moisture Mozzarella cheese

9 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
1 (8 oz.) can crescent rolls
8 oz. shredded low-moisture Mozzarella cheese

Directions

1

Brown meat.
2

Drain. Add onion and celery; cook until tender. Add tomato sauce, 1/2 cup cheese and seasonings; mix.
3

Separate rolls into 8 triangles and place in 9-inch pie plate, pressing together to form crust.
4

Flute edge.
5

Fill with hot meat mixture and top with remaining cheese.
6

Bake at 375° for 15 to 20 minutes or until crust is golden brown.