Mozzarella Meatball Sub

Directions

1. 1
   Cook meatballs according to package directions.
2. 2
   I used frozen and heated them on the stovetop over medium heat for 25 minutes, covered in spaghetti sauce.
3. 3
   Slice bread horizontally, being careful not to go all they way through.
4. 4
   Open up the loaf so that both cut sides are exposed, then spread the cut sides with butter.
5. 5
   Sprinkle with garlic powder to taste.
6. 6
   Slice fresh mozzarella with a serrated knife.
7. 7
   When meatballs are done, add sauce covered meatballs to your bread, stuffing the bottom side all the way to the back.
8. 8
   (They wont all fit.)
9. 9
   Cover the meatballs with sliced mozzarella, close the sandwich and wrap it in foil.
10. 10
    Bake at 350 F for 20 minutes to get the cheese nice and melty.
11. 11
    When done, remove the foil.
12. 12
    Slice and serve hot!