Mozzarella Meatballs

Directions

1. 1
   Stir together egg, milk, garlic powder, onion and bread crumbs.
2. 2
   Mix in ground beef.
3. 3
   Divide meat mixture into 20 equal sized pieces.
4. 4
   Cut cheese into 20 equal sized pieces.
5. 5
   Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
6. 6
   Preheat oil in skillet.
7. 7
   Add meatballs to pan.
8. 8
   Brown lightly on all sides.
9. 9
   When meatballs are browned cover with spaghetti sauce and bring to a boil.
10. 10
    Reduce heat to a simmer, cover and cook 10 more minutes.
11. 11
    Serve over you favorite pasta, or make a sub sandwich.