Mozzarella Mushrooms

4 ingredients
3 steps

Ingredients

  • 1 pound fresh button mushrooms, sliced into thirds
  • 1/2 cup Italian-style salad dressing
  • 1 cup Italian seasoned bread crumbs
  • 8 ounces shredded mozzarella cheese

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. 3
    Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

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