Cheddar Basil Cauliflower

Name: Cheddar Basil Cauliflower
Ingredients: 2-1/2 cups small fresh cauliflowerets; 1 tablespoon white wine or water; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon water; 1 teaspoon canola oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/3 cup shredded cheddar cheese

8 ingredients

1 steps

Ingredients

2-1/2 cups small fresh cauliflowerets
1 tablespoon white wine or water
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon water
1 teaspoon canola oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/3 cup shredded cheddar cheese

Directions

1

In a small saucepan, combine the first seven ingredients. Cover and cook over medium heat for 10-12 minutes or until cauliflower is tender, stirring once. Transfer to a small serving bowl; sprinkle with cheese.