Fried Rice

Directions

1. 1
   Heat a teaspoon of butter in a wok over medium high heat.
2. 2
   Scramble the eggs and set aside
3. 3
   Heat some butter in the wok over high heat.
4. 4
   Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas.
5. 5
   Saute until nicely browned then turn heat down to medium
6. 6
   Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions.
7. 7
   Fry for a minute or so
8. 8
   Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil