Mozzarella Rye Snacks

5 ingredients
3 steps

Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread

Directions

  1. 1
    Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
  2. 2
    Place on greased
  3. 3
    . Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

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