Green Salsa Dressing

Name: Green Salsa Dressing
Ingredients: 1 cup green tomato, coarsely chopped; 1 fresh jalapeno peppers or 1 chili pepper; 2 cloves garlic, peeled and crushed; 2 scallions, green and white parts,cut into l-inch lengths; 13 cup water; 2 tablespoons chopped fresh cilantro leaves; 14 cup vegetable oil; 1 teaspoon salt; 1 tablespoon fresh lime juice

9 ingredients

8 steps

Ingredients

1 cup green tomato, coarsely chopped
1 fresh jalapeno peppers or 1 chili pepper
2 cloves garlic, peeled and crushed
2 scallions, green and white parts,cut into l-inch lengths
13 cup water
2 tablespoons chopped fresh cilantro leaves
14 cup vegetable oil
1 teaspoon salt
1 tablespoon fresh lime juice

Directions

1

Combine green tomatoes, pepper, garlic, scallions and water in a 4-cup glass measure or small microwave safe mixing bowl.
2

Cover tightly with plastic wrap.
3

Microwave at High for two minutes.
4

Let stand one minute.
5

Pick plastic to release steam.
6

Remove from oven and uncover carefully.
7

Scape into a blender or food processor.
8

Add remaining ingredients and blend until smooth.