Mozzarella Tamale

9 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped green pepper
  • 1 (1.25 oz.) pkg. chili seasoning mix
  • 2 (14.5 oz.) cans stewed tomatoes (undrained)
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1 (2 1/4 oz.) can sliced ripe olives, drained (1/2 c.)
  • 1 (6 oz.) pkg. cornbread mix

Directions

  1. 1
    Brown ground beef, onion and green pepper in a nonstick skillet or Dutch oven, stirring, until beef crumbles.
  2. 2
    Drain and return mixture to skillet.
  3. 3
    Stir in chili seasoning and tomatoes. Bring to a boil over medium heat.
  4. 4
    Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  5. 5
    Stir in cheeses and olives. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.

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