Whipped Scrambled Eggs

Directions

1. 1
   Melt butter in frying pan over low heat, without burning.
2. 2
   Meanwhile, break eggs into blender.
3. 3
   Add two tablespoons of melted butter, salt and pepper.
4. 4
   Blend until the mixture is foamy.
5. 5
   Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon.
6. 6
   Remove the pan frequently from the heat to prevent overcooking.
7. 7
   When the eggs are still moist remove from heat.
8. 8
   Serve at once on warmed plates.
9. 9
   Accompany with hot bread or toast.