Mozzarella Tomato Bread

Name: Mozzarella Tomato Bread
Ingredients: 1 1/4 cup water up to 1 1/2 cups if needed; 3 tablespoons sugar; 3/4 teaspoon salt; 1 1/2 tablespoon butter; 1 1/2 cup mozzarella cheese shredded; 1 1/2 tablespoon sundried tomatoes crumbled or chopped into bits; 3 tablespoons onion, dried flakes; 1 1/2 teaspoon basil minced; 3 cups bread flour; 1 1/2 tablespoon milk, skim, (non fat) powder; 3 teaspoons yeast, active dry

11 ingredients

3 steps

Ingredients

1 1/4 cup water up to 1 1/2 cups if needed
3 tablespoons sugar
3/4 teaspoon salt
1 1/2 tablespoon butter
1 1/2 cup mozzarella cheese shredded
1 1/2 tablespoon sundried tomatoes crumbled or chopped into bits
3 tablespoons onion, dried flakes
1 1/2 teaspoon basil minced
3 cups bread flour
1 1/2 tablespoon milk, skim, (non fat) powder
3 teaspoons yeast, active dry

Directions

1

It's for a bread machine, but you could make it by hand in the conventional way, as well.
2

Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.
3

To make it by hand, make basic white bread adding the extra ingredients.