Mr. Hoy Recipe

Name: Mr. Hoy Recipe
Ingredients: 1/2 small ripe fresh pineapple, peeled and cut into chunks; 16 ounces Dolin dry vermouth; Ice; 2 1/2 ounces Old Overholt rye; 1 ounce pineapple-infused vermouth; 3 dashes Bitter Truth Celery bitters

6 ingredients

2 steps

Ingredients

1/2 small ripe fresh pineapple, peeled and cut into chunks
16 ounces Dolin dry vermouth
Ice
2 1/2 ounces Old Overholt rye
1 ounce pineapple-infused vermouth
3 dashes Bitter Truth Celery bitters

Directions

1

For the infused vermouth: Place pineapple in a resealable nonreactive bowl or jar. Cover with vermouth, allow to steep overnight. Strain and reserve vermouth for use.
2

For the cocktail: Fill a mixing glass with ice. Add rye, infused vermouth, and bitters. Stir well and strain into a cocktail glass.