Mr. Nick'S Chili

Name: Mr. Nick'S Chili
Ingredients: 2 lb. beef, coarse ground; 2 medium onions, chopped; 2 garlic cloves, crushed, or garlic powder may be substituted; 1 tsp. cumin powder; 1 oz. jar chili powder; dash of monosodium glutamate; salt and pepper to taste; flour

8 ingredients

8 steps

Ingredients

2 lb. beef, coarse ground
2 medium onions, chopped
2 garlic cloves, crushed, or garlic powder may be substituted
1 tsp. cumin powder
1 oz. jar chili powder
dash of monosodium glutamate
salt and pepper to taste
flour

Directions

1

Put all ingredients in large pot.
2

Sprinkle with flour.
3

(The thickness depends on amount of flour.)
4

Cover with water and bring to boil.
5

Stir and break up any big pieces of meat with spoon. Let simmer for 1 hour, the longer the better.
6

If it gets too thick, add water and continue to cook a little longer.
7

Ready to eat or let cool and freeze.
8

May add canned chili beans or canned crowder peas, if desired.