Mrs. Barrow'S Rolls

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl.
2. 2
   Set aside. Scald milk.
3. 3
   While it is still hot, add shortening, sugar and salt. Stir until dissolved and cool to lukewarm.
4. 4
   Mix with yeast mixture, egg and enough flour to beat with heavy spoon or dough hook in mixer.
5. 5
   Beat well and add remaining flour to knead.
6. 6
   Knead well and put into greased bowl to rise until doubled in bulk.
7. 7
   Make into rolls and place in greased baking dish, rolling each roll lightly in shortening to keep them from sticking together.
8. 8
   Let rise until double again.
9. 9
   Bake at 375° for about 25 minutes.