Pecan Drops

6 ingredients
5 steps

Ingredients

  • 2 boxes powdered sugar
  • 2 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Mix together with big spoon or grease hands with butter and mix with hands.
  2. 2
    Roll in small balls and chill.
  3. 3
    Melt 12 ounce package chocolate morsels with a 4 ounce package paraffin in double boiler.
  4. 4
    Put toothpicks in each ball and dip into chocolate mixture.
  5. 5
    After dipping, put on wax paper.

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