Mrs. E.C.E. Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust, unbaked
  • 1 c. pecans, whole or chopped
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. light or dark Karo
  • 1/4 tsp. salt
  • 3 large eggs

Directions

  1. 1
    In unbaked pie crust, pour 1 cup pecans.
  2. 2
    Using mixer or blender, combine remaining ingredients.
  3. 3
    Pour over pecans in crust.
  4. 4
    Bake for full 50 minutes at 350°.

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