Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 1 (10 oz.) pkg. frozen carrots
  • 1 (No. 303) can small onions, drained
  • 2 (10 1/2 oz.) cans cream of celery soup
  • 1/2 soup can milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Yield: 6 to 8 servings.

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