Mrs. Fish

Directions

1. 1
   To make the puddding:.
2. 2
   Cook water, tapicoa, lemon juice, and sugar on a double boiler until thickened.
3. 3
   Remove from heat.
4. 4
   Fold in beaten egg whites.
5. 5
   To make the sauce:.
6. 6
   Scald the milk.
7. 7
   Add the yolks and the corn starch.
8. 8
   Cook until thick, stirring constantly.
9. 9
   Cool both of these until ready to serve.
10. 10
    To serve:.
11. 11
    Scoop tapioca part into elegant individual serving bowls.
12. 12
    Put the sauce into a gravy boat and let people pour the amount they want over the tapioca base.