White Sangria

5 ingredients
3 steps

Ingredients

  • 2 large juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
  • 1 large lemon, cut into 1/4-inch-thick slices
  • 1/4 cup sugar
  • 2 tablespoons triple sec (or Grand Marnier)
  • 1 (750 ml) bottle fruity white wine, chilled (medium-bodied)

Directions

  1. 1
    To a large pitcher add orange and lemon slices together with the sugar and mash gently with wooden spoon for approximately 1 minute (sugar should be dissolved).
  2. 2
    Stir in orange juice, Triple Sec, and wine and refrigerate for a minimum of 2 hours -- a full day is best!
  3. 3
    Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp.

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