Mrs. Foreman'S Rolls

Directions

1. 1
   Dissolve warm water and yeast.
2. 2
   Cream sugar and Crisco.
3. 3
   Add boiling water, salt, cold water and eggs; beat after each ingredient.
4. 4
   Stir in yeast.
5. 5
   Add flour, 2 cups at a time.
6. 6
   Put in large bowl.
7. 7
   Cover with Saran Wrap; let rise about 2 hours.
8. 8
   Punch down and refrigerate.
9. 9
   Roll out 2 hours before time to bake.