Mrs. Smith'S Stew

Directions

1. 1
   Dice
2. 2
   onion
3. 3
   into
4. 4
   small pieces.
5. 5
   Completely tear apart ground beef.
6. 6
   In a 3-quart saucepan, stir all the ingredients together, except corn.
7. 7
   Cover with water and cook on moderate to
8. 8
   high
9. 9
   heat until ground beef and onion are done.
10. 10
    At this point,
11. 11
    add
12. 12
    the corn
13. 13
    and continue to cook until the corn is heated,
14. 14
    but do not overcook.
15. 15
    Serve open-face style on 1 or 2 slices of French bread. Add catsup to open faced sandwich, if desired.
16. 16
    Served
17. 17
    with chilled
18. 18
    mixed sweet pickles.
19. 19
    Feeds 4 hungry fellows.