Truffled Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 2 pounds russet potatoes, peeled, sliced 1/4 inch thick
  • 1/3 cup warm whole milk
  • 1/3 cup creme fraiche or sour cream
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons truffle oil

Directions

  1. 1
    Cook potatoes in large pot of boiling salted water until tender, about 13 minutes.
  2. 2
    Drain.
  3. 3
    Return to pot.
  4. 4
    Mash.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Season to taste with salt and pepper.

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