Mrs. White'S Lemon Pudding
8 ingredients
6 steps
Ingredients
- 1 c. sugar
- 1/8 tsp. salt
- 3 Tbsp. flour
- 3 egg yolks
- 3 Tbsp. lemon juice
- 3 egg whites
- 1 Tbsp. grated lemon rind
- 1 c. sweet milk
Directions
-
1Blend sugar, flour, lemon juice and rind, salt, yolks and milk; beat well.
-
2Fold in egg whites, beaten.
-
3Pour into glass baking dish; set in hot water.
-
4Bake for 1 hour in slow oven; cool.
-
5Serve plain or with whipped cream.
-
6This pudding is cakelike on top with thick, creamy sauce underneath.
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