Mrs. White'S Lemon Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/8 tsp. salt
  • 3 Tbsp. flour
  • 3 egg yolks
  • 3 Tbsp. lemon juice
  • 3 egg whites
  • 1 Tbsp. grated lemon rind
  • 1 c. sweet milk

Directions

  1. 1
    Blend sugar, flour, lemon juice and rind, salt, yolks and milk; beat well.
  2. 2
    Fold in egg whites, beaten.
  3. 3
    Pour into glass baking dish; set in hot water.
  4. 4
    Bake for 1 hour in slow oven; cool.
  5. 5
    Serve plain or with whipped cream.
  6. 6
    This pudding is cakelike on top with thick, creamy sauce underneath.

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