Hot Buttered Applejack

7 ingredients
1 steps

Ingredients

  • 1 quart sweet cider
  • 4 teaspoons superfine sugar
  • Nutmeg
  • 4 twists lemon peel
  • 4 cinnamon sticks
  • 4 ounces applejack
  • 4 pats sweet butter

Directions

  1. 1
    Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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