Ms. Em'S Bread

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Dissolve yeast in warm water and set aside.
3. 3
   Mix four, salt, and sugar. Add yeast.
4. 4
   Mix well and then add chilled water, little by little. The dough will be wet.
5. 5
   Cover dough with damp towel and let sit for 45 minutes.
6. 6
   Coat loaf pan with 1/2?1 teaspoon olive oil.
7. 7
   Put dough in pan.
8. 8
   Brush top with remaining olive oil and sprinkle top with kosher salt, about 1/4 teaspoon.
9. 9
   Bake at 425 degrees for 25?30 minutes or until golden brown and sides of dough pull away from pan.