Austrian Hash

Name: Austrian Hash
Ingredients: 1 1/2 tablespoons vegetable oil; 14 ounces smoked bacon lardons (or use cooked ham); 1 onion, cut into chunks; 1 lb cooked potato, cold and cut into small chunks; 1 teaspoon caraway seed; 1 1/2 teaspoons hot sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chili powder); 2 tablespoons parsley, roughly chopped

7 ingredients

3 steps

Ingredients

1 1/2 tablespoons vegetable oil
14 ounces smoked bacon lardons (or use cooked ham)
1 onion, cut into chunks
1 lb cooked potato, cold and cut into small chunks
1 teaspoon caraway seed
1 1/2 teaspoons hot sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chili powder)
2 tablespoons parsley, roughly chopped

Directions

1

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
2

Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
3

Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.