Ms. Lee'S Pound Cake

Directions

1. 1
   Cream margarine and shortening together.
2. 2
   Add eggs, 1 at a time.
3. 3
   Cream each time you put the eggs in.
4. 4
   Add flour a little at a time, then add flavoring.
5. 5
   Cook at 300° for 1 hour.
6. 6
   Do not open oven during this time.