Mtabal

9 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1/2 cup yogurt
  • 2 -3 tablespoons olive oil
  • 1 teaspoon cumin powder (to taste)
  • 1 garlic clove, crushed
  • 1/2 lemon, juice of
  • 1 teaspoon sesame oil
  • salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. 1
    Roast the eggplant in a hot oven until the insides are soft, about 45 minutes. You will see the eggplant start to shrivel.
  2. 2
    Let cool and scrape out the pulp.
  3. 3
    Mix the flesh in a food processor with the rest of the ingredients.
  4. 4
    Serve chilled with a baguette or pita bread for dipping.

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