Mud Pie

Directions

1. 1
   Crush cookies/wafers and add butter.
2. 2
   Mix well and press into 9-inch pie plate.
3. 3
   Cover with coffee ice cream.
4. 4
   (Make sure ice cream is soft but not runny.)
5. 5
   Put pie into freezer until ice cream is firm.
6. 6
   Top with cold fudge sauce.
7. 7
   Store in freezer for approximately 10 hours before serving.
8. 8
   Serve with whipped cream and chocolate shavings, if desired.