LEMON CHEESECAKE
11 ingredients
10 steps
Ingredients
- 3 packages Cream cheese
- 3 large Eggs
- 3 Tbs. Lemon Zest
- 1/2 cup Fresh Lemon Juice
- 1 cup Sour Cream
- 1 1/4 cup White Sugar
- 1 tsp Vanilla
- 1 cup Graham Crackers
- 1/2 stick Melted Butter
- 2 tbsp White Sugar
- 1 cup Lemon Curd
Directions
-
1Mix Graham Crackers with melted butter and and 2 tbs white sugar.
-
2Place in bottom of spring form pan and bake ten minutes.
-
3Take out and let cool.
-
4Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
-
5Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
-
6Pour into spring form pan.
-
7Bake at 300 for 40-45 minutes.
-
8Let cool and place lemon curd on top.
-
9Decorate with strawberries.
-
10Serves 12
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