Mud Pie

6 ingredients
4 steps

Ingredients

  • 1/2 pkg. chocolate wafers
  • 1/4 c. butter, melted
  • 1 gal. coffee ice cream, softened
  • 1 1/2 c. fudge sauce
  • whipped cream
  • almonds, diced

Directions

  1. 1
    Crush wafers and add butter.
  2. 2
    Mix well. Press into a 9-inch pie plate. Cover with softened coffee ice cream. Top with cold fudge.
  3. 3
    (Tip:
  4. 4
    It helps to place fudge sauce in the freezer for awhile to make the spreading easier.) Store Mud Pie in the freezer for approximately 10 hours.

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