Mudd Pie

Directions

1. 1
   Set the ice cream out to soften.
2. 2
   Combine the chocolate chips, marshmallows, and milk in a small saucepan.
3. 3
   When the milk begins to steam, start stirring and continue until the chips and marshmallows are completely melted and the mixture is smooth.
4. 4
   Let cool.
5. 5
   Spoon half of the ice cream into the crust, cover with half of the chocolate mixture, then repeat the layers.
6. 6
   Top with the walnuts.
7. 7
   Freeze for at least 30 minutes before serving.